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Food Art Research (FAR) Network, 2020-ongoing, established by Madeline Collie (UK/AUS)
Food Art Research (FAR) Network is a wide international network of over twenty established artists that engage with the politics and aesthetics of food. FAR fosters connections between researchers, through dialogue, written texts, recipes, public learning outcomes, and long-term collaboration. FAR Network was established by Madeleine Collie in 2020 with the support of funding from Arts Council England and the network continues to expand ways of supporting artists’ long term research practices through transdisciplinary exchange and encounters.
Marnie and her Bruised Food collaborators curator Francis Maravillas and artist Stephen Loo are members of FAR.
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